Lemon Glaze Light Roast
Crafted with Hellenic Botanical Precision
Active specifications and origin
| Size | 12 oz |
| Nuanced Roast | Gently roasted to highlight natural candied citrus and floral undertones rather than charred bitterness. |
| Heirloom Terroir | A curated blend of washed Ethiopian heirloom and Bourbon beans grown at high elevation. |
| Clean Clarity | Yields an exceptionally smooth, tea-like body that shines in pour-overs and iced brews. |
| Ingredients | 100% Arabica whole beans |
| Directions for use | Grind whole beans right before brewing. For pour-over or Chemex, use a 1:16 ratio of medium-coarse grounds to water at 200°F (93°C). Pour slowly in circular motions for maximum floral clarity and brightness. |
Frequently asked questions
What tasting notes should I expect in every cup?
Lemon Glaze brings bright, candied lemon and zesty citrus up front, elegantly supported by soft honey-caramel undertones and a crisp, tea-like finish. Because we roast exceptionally light, none of the delicate origin notes are scorched away, giving you a layered, bright cup that reveals new floral nuances as it cools.
What brewing method yields the best flavor profile?
This light roast performs best with pour-over methods such as a Chemex, V60, or Kalita Wave, as well as immersion brews and flash-chilled iced coffee. We recommend grinding freshly before brewing with a medium-coarse setting and using clean water heated to approximately 200°F (93°C) for maximum extraction and vibrant acidity.
How are these beans sourced and roasted?
Our beans are sourced directly from high-elevation washing stations across Ethiopia, Guatemala, and Brazil, featuring washed and pulped heirloom varietals. Each lot is custom-roasted made-to-order in the USA to peak light-roast specifications, ensuring peak freshness, minimal bitterness, and unmatched aromatic quality right when your pouch arrives at your doorstep.